Les Routiers
In my travels through France, I ate at a lot of different places: bistros, table d’hotes, brasseries, cafes, restaurants, and yes, even a taco stand …
Food Studies
Neurogastronomy, Food, & Memory
I am reading about neurogastronomy, from the book Neurogastromony: How the Brain Creates Flavor and Why by Gordon Shepherd. Neurogastromy is a science I did …